Our Mission
"To provide our
customers with a range of the finest quality products, through
commitment to innovation, service and value."
We will achieve this within a business culture of dignity and
respect for our employees, facilities and long term partnerships
with our suppliers.
People
We can only succeed through our people. We focus on encouraging
each person to fully develop their potential through training,
support and by creating new opportunities for them. Loretta
Foods was created to promote a learning culture that allows all
our staff to develop.
Dignity and respect for everyone is core to our philosophy
towards our people, and we conduct an annual survey in each
business to monitor this. We treat people as people, not as
employees.
Our approach to people includes offering the best benefits we
can afford, ensuring good communication and involvement for all
our staff, and developing an atmosphere of openness and trust
that really gets the best out of people.
Quality
Quality is and always has been a way of life for Loretta Foods.
It is reflected in everything we do.
Our modern facilities are designed to be both state-of-the-art
and to incorporate genuine craft skills forgotten by most other
producers. All our divisions pride themselves on using only the
finest and freshest ingredients, allowing us to concentrate on
the premium end of the markets we supply.
Testimony to our principles on quality and attention to detail
has led to the success of flagship brands, such as Donna, and
the number of quality based awards that have been won both by
our sites and our products.
Quality is as much about environment and state of mind as it is
about ingredients and processes. The key for us is to ensure
that everyone in the business is passionate about doing the best
they can.
